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Dinner Service Menu

Service begins daily at 5PM on opening days



INTRO




Chef-Brewed Dashi Miso Soup

Chef-fermented dashi miso, wakame, silken tofu blossom

$9

Vegetarian
Vegetarian
Chef-Brewed Dashi Miso Soup


Himalayan Salt Edamame

Himalayan pink salt, crispy garlic, soybean

$9

Vegetarian
Vegetarian


Rio Carrot–Ginger Salad

romaine heart, grilled radicchio, Persian cucumber, charred cherry tomato, signature ginger dressing

$12



Handmade Shiitake Bok Choy Dumplings

chef-made fresh vegetable dumplings, aged black vinegar, heirloom tomatoes

$15

Handmade Shiitake Bok Choy Dumplings


Yuzu-Kissed Salmon Tartine

ing salmon applewood-smoked, flying fish eggs, yuzu citrus gelée, mascarpone, toasted Japanese milkbread

$22

Yuzu-Kissed Salmon Tartine


Bluefin Toro Tartare with Truffle Soy

hand-cut tartare, crispy garlic, fresh wasabi, nori crisps

Bluefin Toro

$33


Hamachi

$23



Binchotan Seared Akami

bluefin tuna from Spain, tataki style, ponzu Jelly, cherry tomato, yuzu kosho

$28



Izakaya Fried Chicken

Japanese karaage, gochujang dip, crispy chive nest

$14




YAKITORI

All Yakitori dishes are cooked over Japanese oak (Binchotan) from Japan.




RIO YAKITORI OMAKASE

A 13-course, chef-curated full Yakitori experience showcasing all aspects of binchotan cooking. The journey begins with warmth and delicacy, unfolds into thoughtful, unique ingredients and rare cuts, each course revealing different aspects of fire, texture, balance and depth.

$87

RIO YAKITORI OMAKASE


Yakitori Platter

Four of today’s featured Yakitori skewers at Chef’s selection (1 unique part+3 traditional parts)

$33

Yakitori Platter


Wagyu Trinity

3 skewers (American Wagyu, Australian Wagyu , A5 Japanese Wagyu)

$57

Wagyu Trinity


Traditonal skewers (choose salt or tare sauce)

Chicken Drumett, Chicken Thigh & Shiso, Chicken Drumstick & Red onion, Chicken Wing, Chicken Breast & Shiso, Chicken Gizzard, Chicken Heart, Chicken Liver, Chicken Tail

$6.95



Specialty chicken skewers

Chicken Tenderloin — fresh wasabi & salt Chicken Kafka — salt or tare

$8.50



Unique chicken parts (per skewer)

(daily limited quantity, until sold out) Chicken Oyster, Chicken Shoulders & Scallion, Chicken Diaphragm, Chicken Knee

$9.95



American Wagyu

salt or tare

$15



Pork Belly Asparagus

$6.95



Sakura Pork Belly Chives

$8.5



Pork Belly Shiso Lollipop

$8.5



Pineapple

Bichotan grilled pineapple

$4.50

Vegan
Vegan
Vegetarian
Vegetarian


Mentaiko Cod Roe & Zucchini

Bichotan grilled zucchini topped with mentaiko cod roe

$6.50

Vegetarian
Vegetarian



DRY-AGED FISH & NIGIRI

DRY-AGED FISH & NIGIRI

Dry-aged fish from England, Spain, and Japan, paired with daily freshly milled sushi rice for nigiri that is balanced, delicate, and quietly unforgettable.




Nigiri Collective

Five nigiri pieces at Chef's recommendation (includes at least 1 dry-aged piece)

$68



Nigiri / Sashimi (one piece/order)

Akami, King Salmon, Hamachi, Tenan Madai, Shima Aji, Unagi, Ebi

$8

Nigiri / Sashimi (one piece/order)


Premium Nigiri (one piece/order)

Chutoro, Hotate, Hirame

$12



Otoro ( per piece)

The most prized cut of bluefin tuna belly. Rich, buttery, delicate, and melts in your mouth

$19



Uni (per piece)

Delicate sea urchin with a creamy, ocean-sweet richness and a soft, custard-like finish.

$24



A5 Japanese Wagyu

One piece of richly marbled Japanese A5 Wagyu, lightly seared and served over sushi rice for a rich, buttery, unforgettable bite.

$24



Today's Dry-aged Fish (limited, until sold out)

Dry-Aged Fish (per piece). Available as nigiri or sashimi — selected daily for deeper flavor, clean richness, and a distinctly discernible texture in every bite.

7 day

$14


16 day

$19




SUSHI ROLLS




Vegetarian Maki

persian cucumber, asparagus, avocado, kanpyo, takuan

$10

Vegetarian
Vegetarian


Hoso Maki

akami tuna, king salmon, hamachi

$18



Negi Toro Maki

bluefin toro, scallion

$15



Snow Crab California Roll

alaskan snow crab, avocado, Persian cucumber

$18



Emerald Dragon Roll

empura tiger prawn, asparagus, cucumber, avocado, unagi sauce

$24



Rio Dancing Eel Roll

king salmon, cucumber, shiso, asparagus, BBQ eel, unagi sauce

$22



Soft-Shell Crab Roll

tempura soft-shell crab, romaine, cucumber, spicy mayo, asparagus

$19



Classic Spicy Tuna Roll

akami tuna, scallion, house spicy mayo

$15




ENTREES




Char-Grilled Chicken Teriyaki

Binchotan grilled chicken, pickled pineapple broccolini, daily milled white rice

$35

Char-Grilled Chicken Teriyaki


Katsu Curry

Sakura pork, miso aioli slaw, Binchotan rainbow carrot slow-simmered Japanese curry

$31

Katsu Curry


Maine Lobster Fried Rice

Maine lobster tail, kimchi, Jidori egg, nori

$45

Enhancements

A5 Wagyu

$28

a half oz Golden Ostera Caviar

$68

table side grated fresh Wasabi

$12
Maine Lobster Fried Rice


Dashi-Braised Wagyu Short Rib

Australian wagyu short rib, Binchotan grilled broccolini, Japanese sweet potato puree

$48




DESSERT




Silky Coconut Dream

coconut panna cotta, red bean ogura-an

$12

Silky Coconut Dream


Midnight Rendezvous

black sesame ice cream, golden waffle, seasonal berries, soft cream

$15

Midnight Rendezvous


Soufflé-Style Japanese Cheesecake

Japanese fluffy Fuwa Fuwa cheesecake mixed berries compote

$16

Soufflé-Style Japanese Cheesecake

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